While the green beans are cooking, make the fried onions.Boil some fresh green beans for 5 minutes, and then drain and set aside.
#Recipe green bean casserole from scratch how to
How To Make Green Bean Casserole Start Cooking Green Beans You may have to adjust the amount of salt that you use based on if your broth is store-bought or homemade. If you don’t have any broth, water will work just fine. Green Beans And Cream Sauceġ cup homemade chicken or turkey broth, or even beef broth. Side salad with homemade ranch dressing.Ĭlassic Green Bean Casserole Recipe From Scratch Video Tutorial Ingredients you will need: Fried onion ingredients:Ĭoconut oil – enough to fry.Serve it with a whole chicken, pot roast, ham, or pork tenderloin.It will also work as a perfect side any other time of the year.Serve with the traditional Thanksgiving foods, like turkey and mashed potatoes.While it is baking, make fried onions, and then top the casserole with fried onions and bake for another 10-15 minutes. To reheat, allow to thaw overnight in the fridge, then remove cover and bake at 350 until hot and bubbling. Wait to make the fried onions until right before you are planning to serve this. This post contains affiliate links, which means I make a small commission at no extra cost to you. You may just need to adjust the amount salt. I’ve also used beef broth, or even water with great success. I would not use olive oil because it has a much lower smoke point, and the temperature of the oil needs to be pretty hot to fry. If you don’t have coconut oil to fry the onions, you can easily substitute it with avocado oil.
I like to do one test onion to make sure. Don’t add the onions until the coconut oil is nice and hot.Slice the onions really thin, so they get extra crispy when you fry them.They are that good.Īlright, let’s get to making this delicious recipe. Truth be told, I would eat them as just a snack. It works perfectly to make crispy fried onions. When I need wheat flour for a recipe but I can’t sour it, einkorn is the next best substitute, because it is the only wheat that hasn’t been hybridized, and is easier to digest than modern wheat. Since I can’t utilize sourdoughin this recipe, I used einkorn flour. I thought about just doing a really good side of green beans with garlic, and that’s really yummy, but is it a green bean casserole without a cream sauce and fried onions? I think not.Įverything is made from scratch, from the cream sauce to the crispy fried onions. We’ve made this a few times for our family, and it is so delicious. This recipe is something I’ve been thinking about for awhile: how can I make it taste just like the green bean casserole we are all so familiar with piling onto our plates on Thanksgiving and eating with turkey and biscuits, but with wholesome ingredients? In case you missed it, I shared the best orange cranberry sauce, sourdough stuffing, and sweet potato casserole, and now this yummy green bean casserole from scratch.
This is my fourth installment for Thanksgiving food this year. This is the must-have recipe for the holidays, or really any time of year. Healthy green bean casserole recipe made from scratch with homemade fried onions is a delicious take on the classic Thanksgiving side dish.
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